A-Z Challenge -- "Z" is for Za'atar Seasoning Blend

Well, Hello there!!! I am so pleased that you stopped by  to visit!
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    For the past many years I have had an interest...no, make that a fascination with herbs, spices and seasonings. - About how they were used by our ancestors centuries ago for a variety of ailments, and how they are used today to enhance your favorite recipe.

With this in mind I am attempting to present a different herb, spice or seasoning  for each day of the  A-Z Challenge. Please drop by often and perhaps we both will learn something new.

Learn more about these terms

"Z" is for Za'atar Seasoning Blend

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Here we are!!!! We did it!!! Yeah!  I want to thank all those who took the time to visit my blog, and to the super  bloggers that I have "met" since starting the A-Z Challenge. Special thanks to  Arlee Bird and "the team" for the great work they have done, and to YOU who made it so much fun.!

Now, you will have to excuse me as I have taken some poetic licence.... or is that blogetic licence... as the only "Z" word that had anything to do with herbs or spice was a combination of spices,called

ZA'ATAR

Za’atar (sometimes spelled zahtar), is a spice blend that is very popular in Arab cuisine. It is commonly mixed with olive oil and spread on pita or flat bread  and can be used to season meat and vegetables. Za’atar gets most of its flavour from thyme, toasted sesame seeds, and ground sumac berries, which grow in the Mediterranean and parts of the Middle East and have a tart, fruity flavour. It also includes other herbs like oregano, marjoram, and savory. Try za’atar on pita wedges or sprinkled on a Mediterranean pizza. We often add a tablespoon to a batch of hummus for an added dimension of flavour.

If you want to make your own Za'atar, I found the following recipe .Za'atar is very popular in Middle Eastern cooking. Za'atar is a spice blend that is so versatile! It can be used on meats, veggies, rice, and breads. 

Prep Time: 5 minutes  Total Time: 5 minutes

Ingredients:

• 1/4 cup sumac
• 2 tablespoons thyme
• 1 tablespoon roasted sesame seeds
• 2 tablespoons marjoram
• 2 tablespoons oregano
• 1 teaspoon coarse salt

Preparation:

Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well.
Store za'atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za'atar can be used from 3-6 months.

Medicinal uses: 

Because za'atar is a combination of  spices, any benefits obtained from the individual spice would also be present in the combination.




Sources:
http://www.silkroadspices.ca
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Disclaimer

The material provided on this site is designed for information and educational purposes only. The materials are not intended to be a self diagnostic and/or self treatment tool. I encourage you to use this information as a tool for discussing your condition with your health practitioner.    *The medicinal usages are for informational and educational purposes only*